I have a weekly treat: my local paper, The Whitehaven News. It’s not my local paper where I live in Herefordshire, but my local paper from home in Cumbria. (‘Where you live’ and ‘home’ being two subtly different concepts – for me, anyway.) And why, you might wonder, is it such a treat to read […]
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Would you just look at this? Gorgeous new cover klaxon!!!
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Things I have learned this year, Pt 82736: the hardest advice to take is your own. Yes, there is a grim irony in telling the storage unit owners that you’ve written a novel about a woman who fearlessly declutters her life while booking out five of their biggest containers for your houseful of junk.
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If you didn’t get exactly what you were hoping for in the post, here is something for you from a furry friend of mine…
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As an All I Ever Wanted publication day present to me, I booked myself and my boyfriend onto a Christmas wreath-making course. I have to keep adding CHRISTMAS to that otherwise it sounds unsettlingly ghoulish. It’s been a bad year, but not that bad.
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The great thing about having a December 1st publication date is that no sooner has the launch date rolled round in its customary speedy fashion than it’s already Christmas. And what better festive gift to give yourself (or a loved one, I guess) than All I Ever Wanted, now out in paperback everywhere!
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Autumn is definitely upon us. The apples in the orchard behind my house have been and gone, the Wormside Ploughing Match is over for another year, and… this has arrived!
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Woah. Look, it’s mid-September. Mid-September! How did that happen?! It’s been rather an eventful summer in this house which is why I’ve been somewhat absent from the world. It hasn’t just been holidays, honest…
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I wasn’t a dog person until I met Violet, my beautiful black blanket basset hound. And last week, after eight happy years together, we had to say goodbye, but thanks to her, I’ll be a dog person for ever. Here, in a few of my favourite photographs, is why.
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Every country has its Easter treats. Americans have Peeps. Italians have pane di Pasqua. We have hot cross buns. As usual, Sweden blows all this out of the water with semlor: the insanely happy marriage of yeast, cream, spices and icing sugar.
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If you’ve ever wondered what two authors talk about when they’re put in a room with a lot of coffee, wonder no longer! This is me, wittering on about cake, writing and dogs with Swedish bestseller, Katarina Bivald… https://www.acast.com/sostories/-5lucydillonandkatarinabivald-speakingofstories
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hej hej! (I say this all the time now. I’m the fifth Monkee.) It’s been a loooong time, and I’m very sorry. My excuse is that that I’ve been writing a book which is now with my editor – hurray! – and I’ve also, shock horror, been out of The Shire and into the real […]
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